Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Harvest Tomato and Butternut Squash Dal
HALF BAKED HARVEST20Ingredients
40Minutes
470Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 inch fresh ginger (thinly sliced)
- 2 cloves garlic (smashed)
- 1 Tbsp. yellow curry powder
- 1/2 tsp. crushed red pepper flakes
- 3 1/2 cups water
- 2 Tbsp. curry paste
- 1 cup red lentils
- 2 cups butternut squash (cubed)
- 1 1/2 cups cherry tomatoes
- kosher salt
- 1 handful fresh cilantro (chopped)
- naan
- rice
- pomegranate
- 1/4 cup coconut oil (or sesame oil)
- 1 inch fresh ginger (piece, thinly sliced)
- 1 tsp. cumin seeds
- 1 tsp. mustard seeds
- crushed red pepper flakes
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium1030mg29% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber19g76% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes