Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Harvest Squash and Ricotta Stuffed Shells
FOODIE CRUSH16Ingredients
85Minutes
520Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 24 noodles (large shell pasta)
- 1 Tbsp. extra-virgin olive oil
- 1 cup butternut squash (diced)
- 1 cup yellow squash (diced)
- 1 cup zucchini (diced)
- 1/2 cup diced yellow onion
- 2 cloves garlic (divided)
- 2 tsp. McCormick Thyme Leaves
- 1 1/2 tsp. McCormick Sea Salt (divided)
- 1 tsp. McCormick Black Pepper (freshly ground)
- 3 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese (divided, plus more for garnishing)
- 1 egg
- 3 cups whipping cream
- 1/2 tsp. McCormick Ground Nutmeg
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol175mg58% |
Sodium470mg20% |
Potassium380mg11% |
Protein24g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A70% |
Vitamin C20% |
Calcium50% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes