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Harvest Salad with Pomegranates, Fennel and Figs
EARTHBOUND FARM10Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (small , trimmed, cut in half lengthwise and cored)
- 1 Tbsp. hazelnut oil
- freshly ground pepper
- sea salt
- 6 cups butter lettuce (Bibb or Boston, torn into pieces)
- 8 figs ( fresh, such as Black Mission, cut in half)
- 3 oz. prosciutto ham (optional, torn into strips)
- 1/2 cup toasted hazelnuts (coarsely chopped)
- 1/3 cup pomegranate seeds
- 1/3 cup pomegranate vinaigrette
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium560mg23% |
| Potassium850mg24% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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