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Harvest Salad with Maple Balsamic Dressing
LEXI'S CLEAN KITCHEN10Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kabocha squash
- 2 Tbsp. extra-virgin olive oil (code LEXI for 10% off for roasting)
- 4 cups kale (chopped)
- 1 cup pecans (toasted)
- 1/2 cup pomegranate seeds
- 1/3 cup avocado oil
- 1/4 cup balsamic vinegar
- 2 tsp. Dijon mustard
- 2 tsp. pure maple syrup
- 1 pinch salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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