Harvest Salad with Butternut Squash, Maple Pecans, and Curry Fig Vinaigrette

A FARM GIRL'S DABBLES
22Ingredients
40Minutes
330Calories

Ingredients

US|METRIC
  • 3 cups butternut squash (cubed, about 1/2" in size)
  • 2 teaspoons ranch
  • extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 2/3 cup pecan halves
  • 1 tablespoon pure maple syrup
  • 1/2 tablespoon orange juice
  • 1/2 teaspoon flaky sea salt
  • 1/4 cup fig jam
  • 1/3 cup ranch
  • extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon curry powder (sweet)
  • 1/4 teaspoon kosher salt
  • 12 ounces greens (field, or baby spinach)
  • 2/3 cup dried cranberries
  • 4 ounces goat cheese
  • flaky sea salt
  • freshly ground black pepper
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    NutritionView More

    330Calories
    Sodium28% DV660mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories330Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium660mg28%
    Potassium430mg12%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A120%
    Vitamin C45%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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