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Harvest Roast Chicken with Olives, Grapes, and Rosemary
PARADE'S COMMUNITY TABLE10Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chicken parts (bone-in skin-on, thighs, drumsticks, and/or breasts)
- freshly ground pepper
- kosher salt
- 1 Tbsp. olive oil
- 1 cup grapes (seedless)
- 1 cup pitted kalamata olives
- 2 shallots (sliced)
- 1 Tbsp. fresh rosemary (chopped)
- 1/2 cup dry white wine
- 1/2 cup chicken broth
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium510mg21% |
| Potassium560mg16% |
| Protein43g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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