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Harvest Roast Chicken With Grapes, Olives, and Potatoes
HEZZI-D'S BOOKS AND COOKS11Ingredients
2Hours
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (4-5 pounds)
- salt
- pepper
- 1 Tbsp. olive oil
- 1 cup grapes (seedless)
- 1 cup pitted olives
- 2 shallots (small, thinly sliced)
- 2 cups potatoes (cubed)
- 2 cups white wine
- 2 cups chicken broth
- 1 Tbsp. rosemary
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium550mg23% |
| Potassium1100mg31% |
| Protein55g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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