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Ingredients
US|METRIC
2 SERVINGS
- 1 cup quinoa
- 1 1/4 cups water
- 1 butternut squash (small, peeled, cubed)
- 2 Tbsp. coconut oil
- 1 cup peas (fresh or frozen)
- 3/4 cup dried cranberries
- 2 cups spinach (roughly chopped)
- 1/2 cup sliced almonds
- 1/4 cup orange juice
- 2 Tbsp. apple cider vinegar
- 4 Tbsp. flax oil (or Vega® Antioxidant Omega Oil Blend)
- 2 Tbsp. yacon syrup (or maple syrup)
- 2 tsp. orange zest
- sea salt (Season with)
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