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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (divided)
- 0.25 oz. dried porcini mushrooms
- 1/2 cup boiling water
- 2 lb. boneless pork loin roast
- 2 tsp. kosher salt
- 1/2 tsp. black peppercorns (freshly ground)
- 1 tsp. fennel seeds
- 2 leeks (whites only, cleaned and thinly sliced)
- 1 yellow onion (large, root left on and quartered)
- 1/4 cup celery root (peeled and diced)
- 2 small carrots (peeled and diced)
- 8 cloves garlic (smashed)
- 1 bunch white turnips (Japanese, greens separated, trimmed and halved)
- 3/4 cup peeled tomatoes (whole, drained)
- 1 sprig fresh rosemary
- 1 bay leaf (dried)
- 2 1/2 chicken stock
- 2 Tbsp. butter (divided)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1510mg63% |
| Potassium1330mg38% |
| Protein46g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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