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Harvest Penne Pesto Salad with Butternut Squash, Arugula & Cranberries
BARILLA10Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box penne pasta (Barilla®)
- 1 jar basil pesto sauce (Barilla® Classic)
- 2 Tbsp. extra virgin olive oil
- 3 cups butternut squash (small diced)
- 1 cup vegetable broth
- 4 cups baby arugula
- salt
- black pepper
- 1/3 cup dried cranberries
- 1/2 cup asiago cheese (shaved)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium600mg25% |
| Potassium760mg22% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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