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Harvest Pasta with Sausage
AMY'S COOKING ADVENTURES11Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. sausage (country-style)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 cups butternut squash (leftover cheesy)
- 15 oz. tomato sauce
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. dried sage
- 1/4 tsp. marjoram (dried)
- 12 oz. rotini (tri-color, cooked al dente)
- grated Parmesan (to garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium980mg41% |
| Potassium890mg25% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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