Harvest Moon Pasta - Rachael Ray Recipe | Yummly
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Harvest Moon Pasta - Rachael Ray

FOOD.COM
18Ingredients
35Minutes
620Calories
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Ingredients

US|METRIC
  • 1 pound pasta (macaroni or ziti, recommend hollow, ribbed pasta)
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (medium)
  • 3 garlic cloves (chopped)
  • 2 tablespoons thyme
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup chicken stock
  • 1 1/2 cups whole milk
  • pepper
  • salt
  • 1 dash nutmeg
  • 12 ounces butternut squash (frozen, thawed)
  • hot sauce
  • 1 cup Parmesan cheese
  • 1 cup sharp cheddar cheese
  • fresh parsley
  • 1 dash paprika
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    NutritionView More

    620Calories
    Sodium29% DV690mg
    Fat38% DV25g
    Protein49% DV25g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories620Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium690mg29%
    Potassium600mg17%
    Protein25g49%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A140%
    Vitamin C30%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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