Harvest Moon Macaroni Ala Rachael Ray Recipe | Yummly

Harvest Moon Macaroni Ala Rachael Ray

FOOD.COM
18Ingredients
30Minutes
630Calories

Ingredients

US|METRIC
  • 1 pound macaroni
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion (medium, finely chopped)
  • 3 garlic cloves (finely chopped)
  • 2 tablespoons fresh thyme (finely chopped)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup chicken stock (or 1 cup vegetable stock)
  • 1 1/2 cups whole milk
  • salt (to taste)
  • pepper (to taste)
  • nutmeg (to taste)
  • 10 ounces butternut squash (frozen, defrested, see description for details or 1/4 medium butternut squash, roasted, seeded, and peeled, see description for details)
  • 3 dashes hot sauce
  • 1 cup Parmesan cheese (grated)
  • 1 cup extra sharp cheddar cheese (shredded)
  • 1 handful fresh parsley leaves (finely chopped)
  • 1 teaspoon sweet paprika
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    NutritionView More

    630Calories
    Sodium28% DV660mg
    Fat38% DV25g
    Protein49% DV25g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories630Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium660mg28%
    Potassium600mg17%
    Protein25g49%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A130%
    Vitamin C35%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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