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Harvest Cupcakes (Yellow Cupcakes with Chocolate Frosting)
I AM BAKER19Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
27 SERVINGS
- yellow cupcakes
- 3/4 cup unsalted butter (1 1/2 sticks or 85g, room temperature)
- 1 1/2 cups granulated sugar
- 3 eggs (extra-large, 3/4 cup, 56g, or 6ounces, room temperature)
- 2 tsp. pure vanilla extract
- 1 tsp. almond extract
- 1 1/4 cups sour cream (room temperature)
- 2 1/2 cups cake flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups butter (at room temperature)
- 4 cups powdered sugar
- 3/4 cup cocoa powder
- 4 Tbsp. heavy whipping cream
- 2 tsp. vanilla extract
- 1 pinch table salt
- nonpareils
- Orange
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium210mg9% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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