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Harvest Cranberry, Persimmon and Burrata Salad.
HALF BAKED HARVEST15Ingredients
10Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup walnuts
- 1/2 cup pepitas
- 2 Tbsp. maple syrup
- flaky sea salt
- 4 cups baby kale (and or arugula)
- 4 Fuyu persimmons (cored + cut into wedges)
- 2 clementines peeled
- 3/4 cup dried cranberries
- 8 oz. burrata cheese (fresh, torn)
- 1/4 cup cranberry juice (100%)
- 1/4 cup balsamic vinegar
- 1 Tbsp. lemon juice
- 1/3 cup olive oil
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium580mg24% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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