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6Ingredients
10Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. canned beets (sliced or diced)
- 2 Tbsp. sugar
- 1 Tbsp. corn starch
- 1/4 tsp. salt
- 3 Tbsp. vinegar
- 2 Tbsp. butter
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Diana K. 4 years ago
It was a great easy recipe and turned out delicious! Some recipes called for way too much sugar this one was just right. I like my beats tangy and this recipe fits the bill.
Joshua Carter-Daniels 6 years ago
Delicious! This will quickly become a family recipe... if it seems too thick you can add more vinegar to taste.