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Ingredients
US|METRIC
15 SERVINGS
- 175 grams flour (all-purpose)
- 1 Tbsp. sugar (leave out when you want to make a savory pie or pastry)
- 1 pinch salt
- 1 1/4 sticks butter (European style butter is best, it has less water)
- 3 Tbsp. cold water (very)
- 1 pie crust (ready-made)
- 100 grams pumpkin puree (/ 3.5, homemade or from a can, not pumpkin pie filling)
- 1/4 tsp. canela
- 1 pinch allspice
- 1 pinch cardamom
- 1 pinch nutmeg
- 1 Tbsp. sugar
- 1 egg yolk
- 2 Tbsp. milk
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium170mg7% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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