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Alysa Stuart: "We made the sweet version for a Harry Potter birt…" Read More
20Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7.5 oz. pumpkin puree (not pie filling)
- 1 Tbsp. butter
- 1/2 clove garlic (minced)
- 1/4 cup cheddar cheese (shredded)
- 1/8 tsp. sage
- 1/4 tsp. salt
- 1/4 tsp. onion powder
- 1/4 tsp. black pepper
- 1 pkg. pie dough (refrigerated)
- flour (for dusting)
- 1 egg (slightly beaten for egg wash)
- 7.5 oz. pumpkin puree (not pie filling)
- 1 Tbsp. butter
- 1 tsp. canela
- 1/2 tsp. seasoning (pumpkin pie)
- 1/4 tsp. allspice
- 2 Tbsp. sugar substitute
- 1 pkg. pie dough (refrigerated)
- flour (for dusting)
- 1 egg (slightly beaten for egg wash)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol130mg43% |
Sodium520mg22% |
Potassium290mg8% |
Protein8g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A340% |
Vitamin C8% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alysa Stuart 5 years ago
We made the sweet version for a Harry Potter birthday party and it was amazing. We used a pastry tool to help cut and fold, so it made the process quick and easy.
After the egg wash step, we topped with a pinch of turbinado sugar.