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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups plain flour
- 2 Tbsp. sugar (castor)
- 1/2 tsp. salt
- 226 grams cold butter (chunks of)
- 3/4 cup ice water
- 1/4 cup white sugar
- 1/4 tsp. pumpkin pie spice
- 1 cup pureed pumpkin (canned or homemade works. Steam a chopped-up-seeds-scooped-out pumpkin –butternut is my fav here in Australia- until mushy. Scoop the pumpkin mush/pulp from the skin into a blender and turn on until pureed.)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium210mg6% |
Protein8g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber4g16% |
Sugars21g |
Vitamin A190% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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