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Harry Potter Butterbeer Cupcakes
WHISKY + SUNSHINE16Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 box yellow cake mix
- 3 large eggs
- 1/2 cup canola oil
- 1/2 cup cream soda
- 1/4 cup light brown sugar (packed)
- 3.4 oz. instant butterscotch pudding mix
- gold foil (cupcake liners)
- 1 cup sweet cream butter (unsalted, softened)
- 2 Tbsp. butterscotch extract
- 1 tsp. butter extract
- 1 1/2 tsp. pure vanilla extract
- 1/4 cup light brown sugar (packed)
- 4 cups powdered sugar
- 1/4 cup heavy whipping cream
- 1 bag popcorn (caramel, for yourself and topping on the cupcakes)
- 1 caramel sauce (or butterscotch, for drizzle on the cupcakes)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol65mg22% |
Sodium250mg10% |
Potassium85mg2% |
Protein4g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber1g4% |
Sugars49g |
Vitamin A2% |
Vitamin C0% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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