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Ingredients
US|METRIC
36 SERVINGS
- 8 eggplants (large)
- 8 potatoes (large)
- 8 green bell peppers
- 8 onions (large)
- 8 summer squash
- 6 tomatoes
- 1 lb. fresh green beans
- 1 lb. fresh mushrooms (whole)
- 2 bulbs garlic cloves (separated and peeled)
- 1/4 cup dill weed (chopped fresh)
- 1/4 cup fresh oregano (chopped)
- 1/4 cup fresh basil (chopped)
- 15 oz. tomato sauce
- 3/4 cup olive oil
- pepper
- salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium80mg3% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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