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Harissa, Feta and Tomato Tartlets
DELICIOUS EVERYDAY14Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- pastry
- all purpose flour (250g of plain)
- 180 grams butter (cold)
- 1 egg yolk
- 2 Tbsp. chilled water
- 3 tomatoes (thinly sliced)
- 75 grams feta (Danish, crumbled)
- 1 Tbsp. harissa (homemade, recipe link above)
- 2 eggs (plus 1 egg yolk)
- 1/2 cup Greek yoghurt
- 50 mL milk
- 3 tsp. thyme leaves (pick)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium410mg17% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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