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Harissa-style Roast Chicken with Butternut Squash and Potatoes
KITCHEN CONFIDANTE10Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup roasted red peppers (fire-, see notes below)
- 6 cloves garlic
- 2 Tbsp. red chili flakes
- 1 tsp. cumin
- 1/2 tsp. kosher salt (plus extra for seasoning)
- 1/2 cup fresh cilantro
- 1/2 cup olive oil
- 4 chicken legs
- 1 butternut squash (peeled, seeded and diced, see notes below)
- 1 1/2 cups potatoes (quartered or small whole)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium890mg37% |
| Potassium1020mg29% |
| Protein26g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A270% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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