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Harissa-rubbed Lamb With Pistachio, Currant And Lemon Couscous
SBS12Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. harissa paste (see Note)
- 2 Tbsp. mint leaves (finely chopped)
- 1 Tbsp. ras el hanout (see Note)
- 2 lemons
- 1 1/2 Tbsp. extra virgin olive oil
- 360 grams lamb (back straps)
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup couscous (wholemeal)
- 2 Tbsp. currants
- 2 pistachios (tbsplightly toasted, chopped)
- 1/3 cup mint leaves (torn, plus extra to serve)
- 1 lemon (peeled and segmented)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium60mg3% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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