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Ingredients
US|METRIC
8 SERVINGS
- 2 garlic cloves (finely grated)
- 1/4 cup olive oil
- 1/4 cup pure maple syrup
- 1 Tbsp. harissa paste
- 2 tsp. cumin seeds
- kosher salt
- freshly ground black pepper
- 2 1/2 lb. rainbow carrots (small, scrubbed, tops trimmed to about ½”, halved)
- 1 lemon (thinly sliced, seeds removed)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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