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Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}
THE BOJON GOURMET13Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 lb. sweet potatoes (garnet or jewel, about 2 medium sweet potatoes / 4 cups grated and lightly packed)
- 1/2 cup yellow onion (or finely chopped red)
- 1/3 cup chickpea flour (sifted if clumpy)
- 1 Tbsp. cornstarch
- 2 large eggs
- 1 Tbsp. harissa
- 1 tsp. smoked paprika
- 1 tsp. fine sea salt
- 1/2 tsp. freshly ground pepper
- 1/2 cup vegetable oil (such as grapeseed or avocado, for frying)
- 1/2 sauce (recipe Spiced Garlic Yogurt, with Mint)
- 1/2 cup pomegranate arils
- mint leaves (a handful of small, pretty)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium270mg11% |
Potassium200mg6% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A100% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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