Harissa Squash and Feta Galette Recipe | Yummly
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Harissa Squash and Feta Galette

THE WASHINGTON POST
12Ingredients
105Minutes
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Harissa Squash and Feta Galette
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup rye flour (dark or light)
  • 1/2 cup all purpose flour
  • 1/2 tsp. kosher salt
  • 6 Tbsp. shortening (chilled vegan, may substitute butter or coconut oil)
  • 6 Tbsp. ice water
  • 1/2 tsp. apple cider vinegar
  • 2 lb. butternut squash (peeled, seeded and cut into 1-inch chunks)
  • 1/2 cup harissa (store-bought or homemade; see related recipe and headnote, plus more for serving, if desired)
  • 3 oz. feta cheese (crumbled)
  • 1 large egg yolk
  • 2 tsp. whole milk
  • cilantro leaves (chopped, for garnish, optional)
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