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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. coconut oil (melted)
- 1 lb. fresh brussels sprouts (trimmed and quartered)
- 1 shallot (large, peeled and minced)
- 1 clove garlic (peeled and minced)
- coarse kosher salt
- 1 Tbsp. pomegranate molasses (plus more for serving, recipe follows)
- 1 Tbsp. harissa paste (or store-bought, to taste)
- 2 Tbsp. tahini paste (use a pourable one)
- 1 1/2 tsp. reduced sodium tamari
- 1 1/2 tsp. lemon juice
- 1 1/2 tsp. agave nectar
- 1/2 tsp. harissa (Dry Mix)
- 1 1/2 cups chickpeas (cooked)
- pistachio oil (Roasted, for serving)
- 4 cups pomegranate juice (unsweetened)
- 3 Tbsp. lemon juice
- 3 Tbsp. agave nectar
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1310mg55% |
| Potassium2120mg61% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber14g56% |
| Sugars61g |
| Vitamin A40% |
| Vitamin C300% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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