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Harissa Shakshuka (North African Eggs in Purgatory)
THE WANDERLUST KITCHEN10Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup yellow onion (chopped)
- 2 tsp. garlic (minced fresh)
- 1 tsp. spice mix (harissa)
- 14 oz. no-salt-added diced tomatoes (with juices)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 oz. goat cheese (thinly sliced into coins)
- 2 eggs
- crusty bread (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1060mg44% |
| Potassium700mg20% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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