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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless chicken breasts (skin on preferably)
- pepper
- salt
- 2 Tbsp. olive oil (plus more for drizzling)
- 1 onion (small, diced small)
- 3 cloves garlic (minced)
- 1/2 cup chicken stock
- 1/3 cup harissa (North African chili paste)
- 1 pt. grape tomatoes
- 1 lemon (thinly sliced)
- 1 zucchini (large, julienned with a julienne peeler or spiralized)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium880mg37% |
| Potassium920mg26% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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