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Harissa Roasted Cauliflower and Chickpeas with Coconut Sauce
FLOATING KITCHEN14Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (rinsed and drained)
- 4 cups cauliflower florets
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. cumin seeds
- 2 Tbsp. harissa paste
- 1 1/2 Tbsp. fresh mint (roughly chopped)
- 1/2 cup full fat coconut milk
- 1 Tbsp. lemon juice (fresh squeezed)
- 1 tsp. agave nectar
- 1/8 tsp. ground cumin
- 1/8 tsp. ground coriander
- 1 pinch salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium610mg17% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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