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Harissa Roasted Butternut Squash with Feta
THE LAST FOOD BLOG10Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams butternut squash (peeled and cut into pieces)
- 2 tsp. harissa
- 2 red onions (Small, skin on cut & into wedges)
- 4 cloves garlic
- 150 grams feta (cut into cubes)
- 3 Tbsp. rapeseed oil
- 150 grams quinoa
- 1 tsp. vegetable (Bullion)
- 100 grams kale (washed and shredded)
- 1 lemon
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium500mg21% |
| Potassium840mg24% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A290% |
| Vitamin C130% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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