Harissa Roasted Butternut Squash and a Thanksgiving Blog Hop Recipe | Yummly

Harissa Roasted Butternut Squash and a Thanksgiving Blog Hop

KATHERINE MARTINELLI
7Ingredients
50Minutes
250Calories

Ingredients

US|METRIC
  • 1 butternut squash (2 ¼ pound / about 1 kg)
  • 1/2 cup walnuts (shelled)
  • 1/2 cup breadcrumbs (coarse)
  • 1/4 cup chopped fresh mint
  • salt
  • 1/4 cup harissa
  • 2 tablespoons olive oil
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    NutritionView More

    250Calories
    Sodium28% DV660mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium510mg15%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A240%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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