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Harissa Roasted Butternut Squash and a Thanksgiving Blog Hop
KATHERINE MARTINELLI7Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (2 ¼ pound / about 1 kg)
- 1/2 cup walnuts (shelled)
- 1/2 cup breadcrumbs (coarse)
- 1/4 cup chopped fresh mint
- salt
- 1/4 cup harissa
- 2 Tbsp. olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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