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Harissa Pickled Vegetables
COOK BETTER THAN MOST RESTAURANTS5Ingredients
40Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups white vinegar
- 2 kosher salt
- 1 Tbsp. sugar
- 6 cloves garlic
- 4 Tbsp. harissa (dry spice blend)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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