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Harissa Moroccan Chicken with Dates, Pistachios and Cauliflower Couscous
FEED ME PHOEBE13Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into small florets, about 6 cups)
- olive oil
- sea salt
- 8 pieces chicken (bone-in, skin-on, I used 4 thighs and 4 drumsticks)
- 2 Tbsp. harissa (divided)
- 1 yellow onion (medium, diced)
- 2 cloves garlic (minced)
- 2 tsp. cumin
- 1 tsp. ground ginger
- 1 bunch asparagus (woody stalks trimmed, see note)
- 4 dates (pitted meijol, roughly chopped)
- 2 Tbsp. lemon juice
- 1/4 cup pistachios (roughly chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium810mg23% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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