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Ingredients
US|METRIC
4 SERVINGS
- 1 block extra firm tofu (14 oz/approx. 395 gms)
- 4 Tbsp. harissa (*recipe below, or use as much heat as you can take; Harissa is very spicy)
- 1 Tbsp. oil (+ some more to brush on when cooking)
- 1 tsp. lemon juice
- 1 1/2 tsp. dried mint (optional – use if you want a subtle mint flavor)
- 4 tsp. corn flour (/or chickpea flour/besan)
- salt (to taste)
- fresh cilantro (optional)
- mint (optional)
- 3/4 cup chilli peppers (dried red)
- 1/4 cup garlic (cloves)
- 1 tsp. caraway seed
- 2 tsp. coriander seeds
- 1 tsp. cumin seeds
- sea salt
- coarse salt
- 1/4 cup fresh mint leaves (chopped, or any other herb you want to use – optional)
- 2 Tbsp. tomato puree (optional… to make it less spicy)
- 1/2 cup extra-virgin olive oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol<5mg2% |
Sodium1090mg45% |
Potassium410mg12% |
Protein16g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C30% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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