Harissa Hot Toddy Recipe | Yummly
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Harissa Hot Toddy

CAVAGRILL
9Ingredients
35Minutes
220Calories
Read Directions
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Description

This rendition wraps spicy, sweet, and tangy all into one steaming, deeply satisfying sip. You can also double, triple, or quadruple this recipe to make enough for anyone who might stop by looking for a warm cuppa.

Ingredients

US|METRIC
2 SERVINGS
  • 2 cups water
  • 1 1/2 inches ginger root (thinly sliced)
  • 1 lemon (halved)
  • 1 spice (harissa, bundle)
  • 1 tablespoon simple syrup (harissa, see our Olive Oil Cake with Harissa-Candied Citrus and Harissa Grapefruit Glaze recipe)
  • 1 tablespoon honey (to taste)
  • 4 ounces bourbon
  • lemon slices (as garnish, optional)
  • spice
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    Directions

    1. For harissa spice bundles, place ingredients into a square piece of cheesecloth and tie tightly with twine, so no seeds can escape.
    2. Add water and ginger slices to a medium saucepan. Squeeze lemon juice into the saucepan, and add the lemon halves to the liquid afterward.
    3. Bring to a boil, then reduce heat and simmer for 10 minutes. Add harissa simple syrup and one harissa spice bundle and simmer another 5 to 10 minutes, until the mixture has enough ginger taste and spice to your liking.
    4. Remove from heat and strain the liquid. Add bourbon and honey to taste and pour into two mugs. Garnish with lemon slices.
    5. Enjoy!

    NutritionView More

    220Calories
    Sodium1% DV20mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber28% DV7g
    Calories220Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A10%
    Vitamin C140%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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