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Harissa Halloumi Salad with Couscous
THE COOK REPORT12Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1/2 aubergine (chopped)
- 200 grams halloumi (sliced)
- 1 orange pepper (sliced)
- 1 red onion (chopped)
- 240 grams couscous
- 100 grams spinach
- 3 tomatoes (chopped)
- 2 Tbsp. harissa paste
- 4 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 2 tsp. sugar
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol55mg18% |
Sodium630mg26% |
Potassium790mg23% |
Protein23g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A90% |
Vitamin C110% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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