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Harissa-Glazed Heirloom Carrot Salad with Date Molasses & Spinach-Almond Couscous
BLUE APRON10Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup couscous
- 1/2 cup plain greek yogurt
- 2 oz. baby spinach
- 1 red onion
- 3/4 lb. heirloom carrots
- 1 bunch mint
- 2 Tbsp. date molasses
- 2 Tbsp. sliced almonds
- 1/4 cup zante currants (Dried)
- 2 Tbsp. harissa paste
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