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Ingredients
US|METRIC
4 SERVINGS
- 4 chorizo (links, about 12 ounces, casings removed)
- 4 cups sweet potatoes (about 2 medium diced)
- 2 Tbsp. olive oil
- 3 Tbsp. harissa (recipe below)
- 4 eggs
- chopped cilantro (for topping)
- arugula (for serving)
- 1 red bell pepper
- 7 cayenne (/chile/Anaheim peppers, you can use whatever assortment of red peppers you like)
- 2 adobo sauce (chipotles en)
- 1 tsp. caraway seed
- 1 tsp. cumin seed
- 1 tsp. coriander seed
- 3 cloves garlic
- 1 tsp. salt
- 2 Tbsp. olive oil
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