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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. skin-on, bone-in chicken thighs (or drumsticks)
- 1 1/4 lb. yukon gold potatoes (peeled and cut into 1 by 1/2-inch chunks)
- 3 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 2 Tbsp. harissa
- 1/2 tsp. ground cumin
- 4 1/2 Tbsp. virgin olive oil (extra-, plus more as needed)
- 2 leeks (white and light green parts, halved lengthwise, rinsed, and thinly sliced into half-moons)
- 1/2 tsp. grated lemon zest
- 1/3 cup plain yogurt (preferably whole-milk, if using Greek, thin it down with a little milk to make it drizzle-able)
- 1 garlic (small, clover)
- 1 cup fresh herbs (mixed soft, such as dill, parsley, mint, and/or cilantro leaves)
- fresh lemon juice (as needed)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2860mg119% |
| Potassium1480mg42% |
| Protein47g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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