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Harissa Chicken with Leeks, Potatoes and Yogurt
THE LEMON APRON13Ingredients
80Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone-in, skin-on chicken thighs (and drumsticks)
- 1 1/2 lb. yukon gold potatoes (peeled and cut into 1 inch chunks)
- 3 tsp. kosher salt
- 1 tsp. cracked pepper (freshly)
- 2 Tbsp. harissa (paste or powder or sauce)
- 1/2 tsp. ground cumin
- 4 1/2 Tbsp. extra virgin olive oil (plus more if needed)
- 2 leeks (white and light green parts, cleaned and sliced into thin half moons)
- 1/2 tsp. lemon zest
- 1/2 cup plain yogurt (if using Greek yogurt, use a bit of milk or kefir to thin it out to make it drizzle-able)
- 1 garlic clove (small)
- 1 cup fresh herbs (mixed soft, such as dill, mint, parsley, cilantro)
- fresh lemon juice (as needed)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2200mg92% |
| Potassium1350mg39% |
| Protein46g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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