Harissa Chicken with Leeks, Potatoes and Yogurt Recipe | Yummly
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Harissa Chicken with Leeks, Potatoes and Yogurt

THE LEMON APRON
13Ingredients
80Minutes
770Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds bone-in, skin-on chicken thighs (and drumsticks)
  • 1 1/2 pounds yukon gold potatoes (peeled and cut into 1 inch chunks)
  • 3 teaspoons kosher salt
  • 1 teaspoon cracked pepper (freshly)
  • 2 tablespoons harissa (paste or powder or sauce)
  • 1/2 teaspoon ground cumin
  • 4 1/2 tablespoons extra virgin olive oil (plus more if needed)
  • 2 leeks (white and light green parts, cleaned and sliced into thin half moons)
  • 1/2 teaspoon lemon zest
  • 1/2 cup plain yogurt (if using Greek yogurt, use a bit of milk or kefir to thin it out to make it drizzle-able)
  • 1 garlic clove (small)
  • 1 cup fresh herbs (mixed soft, such as dill, mint, parsley, cilantro)
  • fresh lemon juice (as needed)
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    NutritionView More

    770Calories
    Sodium92% DV2200mg
    Fat77% DV50g
    Protein90% DV46g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories770Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol195mg65%
    Sodium2200mg92%
    Potassium1350mg39%
    Protein46g90%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A35%
    Vitamin C80%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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