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Harissa Chicken Sheet Pan Supper
FLAVOUR AND SAVOUR12Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (skinless and boneless)
- 4 Tbsp. harissa paste (divided)
- 2 lb. potatoes (mini)
- 2 golden beets (medium, peeled and sliced)
- 2 red beets (medium, peeled and sliced)
- 1 kohlrabi (medium, peeled and sliced)
- 1 Tbsp. olive oil (extra virgin)
- 1/3 cup whole milk yogurt (mixed with 1 tbsp finely minced mint)
- 1 green onion (scallion, thinly sliced on the diagonal)
- fresh mint
- cilantro
- parsley
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium740mg31% |
| Potassium2270mg65% |
| Protein56g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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