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Ingredients
US|METRIC
4 SERVINGS
- 1 celery root (medium-sized, cleaned, skin removed and sliced into 4 slabs)
- 2 beets (medium fresh cooked, boiled or roasted)
- 1 Tbsp. beet juice (reserve liquid from from cooking)
- 5 Tbsp. harissa paste
- 2 cloves garlic
- 2 cups water
- 2 bay leaves
- 1 pinch sea salt (coarse grind)
- 1 pinch black pepper
- Thai chili peppers (handful green)
- 3 mint leaves
- 1 cup oil
- 1 Tbsp. butter (plant-based)
- 4 burger buns
- 1 Tbsp. mayo (plant-based)
- 2 leaves romaine lettuce
- onion slices
- harissa sauce
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium930mg39% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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