Harissa Baked Eggs Recipe with Chickpeas, Spinach, and Sumac Recipe | Yummly
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Harissa Baked Eggs Recipe with Chickpeas, Spinach, and Sumac

A SIMPLE PANTRY
11Ingredients
20Minutes
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Harissa Baked Eggs Recipe with Chickpeas, Spinach, and Sumac
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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. olive oil (divided)
  • 4 cloves garlic (minced)
  • 1 1/2 tsp. fresh thyme
  • 16 oz. chickpeas (drained and rinsed)
  • 3 tsp. harissa paste
  • 3 cups fresh baby spinach
  • 1 1/2 cups tomato puree
  • 1 1/2 cups petite diced tomatoes (drained)
  • 1 1/2 tsp. red pepper flakes
  • 4 Eggland's Best eggs
  • 1 1/2 tsp. sumac
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