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Harissa Baked Cauliflower Tacos
THE LAST FOOD BLOG14Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (small, 260g leaves and stalk removed, cut into florets)
- 1 1/2 Tbsp. coconut oil
- 1 Tbsp. harissa (green)
- 1 pinch sea salt
- 150 grams red cabbage (thinly sliced)
- 1 lemon (small)
- 1/4 tsp. sea salt
- flour tortillas (Small)
- 1 avocado (sliced)
- 1 jalapeno (sliced, optional)
- coriander leaves
- lime wedges
- sour cream
- watercress (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium500mg21% |
| Potassium980mg28% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C240% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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