Haricots Verts with Warm Bacon Vinaigrette

MYRECIPES
8Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 2 pounds haricots verts (trimmed)
  • 3 slices bacon (chopped)
  • 3/4 cup shallots (thinly sliced, about 2 medium)
  • 1 1/2 tablespoons walnut oil (toasted)
  • 2 teaspoons champagne vinegar
  • 1 teaspoon kosher salt
  • 3 tablespoons chopped walnuts (toasted)
  • 1 tablespoon fresh flat leaf parsley (chopped)
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    NutritionView More

    140Calories
    Sodium17% DV400mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium400mg17%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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