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Haricots Verts with Mustard Vinaigrette
MARTHA STEWART7Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- coarse salt
- 1/2 lb. haricots verts (or other thin green beans, trimmed)
- 1/2 tsp. shallot (finely chopped)
- 1 1/2 tsp. red wine vinegar
- freshly ground pepper
- 1/2 tsp. Dijon mustard (grainy or smooth)
- 1 1/2 Tbsp. extra-virgin olive oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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