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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. haricots verts (or green beans, stem ends trimmed)
- 1 Tbsp. salt
- 3 1/2 Tbsp. unsalted butter
- 5 shallots (large, peeled)
- 1/4 tsp. ground black pepper (freshly)
- 1/3 cup hazelnuts (preferably blanched)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium720mg30% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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