Haricots Verts with Bacon and Blue Cheese

MENU MUSINGS OF A MODERN AMERICAN MOM
6Ingredients
30Minutes
640Calories

Ingredients

US|METRIC
  • 1 pound haricots verts (trimmed)
  • 4 slices thick cut bacon
  • 4 ounces blue cheese (Mild, crumbled into small chunks)
  • 1 1/2 cups pecans (Toasted whole, coarsely chopped)
  • 1/4 teaspoon freshly ground black pepper
  • kosher salt
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    NutritionView More

    640Calories
    Sodium35% DV830mg
    Fat92% DV60g
    Protein31% DV16g
    Carbs5% DV16g
    Fiber36% DV9g
    Calories640Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol40mg13%
    Sodium830mg35%
    Potassium590mg17%
    Protein16g31%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A20%
    Vitamin C25%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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