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Haricots Verts with Bacon and Blue Cheese
MENU MUSINGS OF A MODERN AMERICAN MOM6Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. haricots verts (trimmed)
- 4 slices thick cut bacon
- 4 oz. blue cheese (Mild, crumbled into small chunks)
- 1 1/2 cups pecans (Toasted whole, coarsely chopped)
- 1/4 tsp. freshly ground black pepper
- kosher salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium830mg35% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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